Gongura Big

Gongura Big Seeds �?? High-Yielding Native Variety! ???�

Grow the native, high-yielding Gongura (Sour Leaf) variety that reaches over 2 feet in height! This traditional long-stemmed variety is perfect for authentic Andhra-style pickles, chutneys, and dals. Its rich sour taste and strong stems make it ideal for home gardening and commercial cultivation.

Product Details:

�?? Botanical Name: Hibiscus sabdariffa
�?? Common Names:

• English: Sorrel Leaves, Roselle
• Telugu: ��?��?��?��?��?��� (Gongura)
• Hindi: �??�??����?��??�?���? (Ambadi)
• Tamil: �?��?��??�?��??�?��??�??�??�?� �??�??�?��?? (Pulicha Keerai)
• Kannada: ������?��������? (Pundi)
  �?? Plant Height: 2+ feet tall
  �?? Leaf Type: Broad, deep green leaves with a strong sour taste
  �?? Best for: Pickles, chutneys, dals, and curries

Growing Guide:

???� Soil: Well-drained, organic-rich soil
�??�?� Sunlight: Full sun (6-8 hours)
???? Watering: Regular but avoid overwatering
???� Fertilizer: Organic compost every 15 days
???? Harvest Time: 40-50 days after sowing

Best Grown In:

�?? Terrace & Balcony Gardens
�?? Grow Bags (12x12, 12x18 sizes)
�?? Raised Beds & Open Fields

???� Start growing this native, flavorful, and high-yielding Gongura variety today! ???��??