Gulabi GONGURA

Gulabi Gongura Seeds �?? The Pink-Stemmed Sorrel for Authentic Indian Flavors ???��??

Product Description:
Grow the premium Gulabi Gongura, a unique variety of roselle (sorrel) with pinkish-red stems and tangy, flavorful leaves. This nutrient-rich, fast-growing plant is a staple in Andhra, Telangana, and Tamil Nadu cuisine, used in traditional dishes like Gongura Pachadi, dal, and pickles. With its rich iron, calcium, and antioxidant content, Gulabi Gongura is a must-have for home gardens and organic farms.

Names in Different Languages:

???? English: Pink-Stemmed Sorrel, Roselle, Gongura Leaves
???? Telugu: ��?������?�����? ��?��?��?��?��?��� (Gulabi Gongura)
???? Tamil: �?��??�??�?? �?��?��??�?��??�?��??�??�??�?� �??�??�?��?? (Rosa Pulichai Keerai)
???? Hindi: �??����?��??�?���? �??����??�?��?�����?? (Gulabi Gundruk)
???? Sanskrit: �??�??����?��?��??����?���? (Amlapatri)

Best Season to Grow:

???� Ideal Sowing Time: Summer & Monsoon (March to September)
???� Grows Well In: Warm, humid climates with good sunlight

Why Grow Gulabi Gongura?

�?? Highly nutritious �?? rich in iron, calcium & Vitamin C
�?? Essential for Andhra & South Indian cuisine
�?? Grows well in terrace gardens, pots & open fields
�?? Naturally pest-resistant & drought-tolerant
�?? Quick-growing variety �?? ready for harvest in 40-50 days

How to Grow in Pots & Gardens:

???? Sowing Method: Direct sowing or transplanting seedlings
???? Container Size: Use a 12-15L grow bag or pot
???? Soil Mix: Well-drained, organic-rich soil
???? Sunlight: Requires 5-7 hours of direct sun
???? Watering: Moderate; keep soil moist but avoid overwatering
???? Fertilization: Use organic manure or liquid fertilizers every 15 days
???? Harvesting: Pluck mature leaves after 40-50 days for continuous yield

???? Each pack contains high-germination seeds for a fresh, homegrown supply of Gulabi Gongura!

???� Enjoy the tangy, authentic taste of homemade Gongura Pachadi with fresh Gulabi Gongura from your own garden! �??